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European Competition Law

Auteur : Louis Vogel

Sommaire de l’ouvrage
  • General Introduction

  • Part 1: Introduction

  • Part 2: Restrictive agreements and abuse of dominant position

    • Title 2: Restrictive agreements

      • Chapter 1: Principle

        • Section 1: Prohibition

          • I: Restriction of competition

            • A: Definition of the relevant market

              • 2°: Product or service market

                • a): Nature of product or service

                • b): Conditions of use of product or service

                • c): Marketing methods

            • D: Potential competition

33. Nature of product or service

1 minute de lecture

A product or a service is defined by its objective features, its properties, price, production conditions or standards and its image. Those characteristics are not assessed by themselves but in relation to the actual behavior of consumers . Products that meet different needs belong to distinct markets . The degree of interchangeability for products with identical usage is measured with regard to t …

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