European Competition Law
Auteur : Louis Vogel
Sommaire de l’ouvrage
General Introduction
Part 1: Introduction
Title 1: Field of application
1°: Principles
b): Conditions of use of product or service
c): Marketing methods
3°: Geographic market
B: Anticompetitive object or effect
C: Appreciability threshold
D: Potential competition
II: Collusion
III: Several undertakings
Section 2: Limits of the prohibition
Chapter 2: Applications
Title 3: Abuse of dominant position
Title 4: Impact of intellectual property rights
Part 3: Procedure
Part 4: Mergers
Part 5: State aid
33. Nature of product or service
1 minute de lecture
A product or a service is defined by its objective features, its properties, price, production conditions or standards and its image. Those characteristics are not assessed by themselves but in relation to the actual behavior of consumers . Products that meet different needs belong to distinct markets .
The degree of interchangeability for products with identical usage is measured with regard to t …