French Competition Law
Auteur : Louis Vogel
Sommaire de l’ouvrage
Introduction
Part 1: General Introduction
Title 1: Introduction
Title 2: Action for Unfair Competition
Section 1: Assessment criteria
Section 2: Object
Chapter 2: Disruption
Chapter 3: Disparagement
Chapter 4: Parasitism
Part 3: Commercial negotiation
Part 4: Restrictive Agreements and Abuse of Dominance
Part 5: Competition procedure
Part 6: Merger Control
40. Definition
1 minute de lecture
The concept of fair competition requires undertakings to set their products off from those of competitors and to avoid acting in a way that creates confusion in the minds of consumers as to competing undertakings and their products. Confusion is one of the oldest and most frequently practised methods of unfair competition. Generally, it involves the imitation of one of the major characteristics b …