French Competition Law
Auteur : Louis Vogel
Sommaire de l’ouvrage
Introduction
Part 1: General Introduction
Part 2: Unfair Competition
Part 3: Commercial negotiation
Part 4: Restrictive Agreements and Abuse of Dominance
Part 5: Competition procedure
Title 1: Introduction
Title 2: Sphere of control
Section 1: Assessment
B: Conditions of use
C: Marketing conditions
II: Geographic market
Section 3: Non-coordinated effects
Section 4: Coordinated effects/Collective dominant position
Section 5: Countervailing effects
Section 6: Failing company defense
Chapter 2: Contribution to economic progress/Efficiency gains
Chapter 3: Public interest grounds
Chapter 4: Remedies
Chapter 5: Prohibition of the transaction or de-merger
Title 4: Control procedure
553. Characteristics of product or service
1 minute de lecture
The assessment of the technical characteristics of products is conducted from the point of view of the consumer , which means taking account of their taste , image and also price , manufacturing conditions and any regulatory constraints . Apart from the purely technical characteristics of a product, the quality of the service offered also represents an element of differentiation . In all, the e …
