Livv
Ouvrages

French Consumer Law

Auteurs : Louis Vogel, Joseph Vogel

Sommaire de l’ouvrage
  • Part 1: Advertising and sales promotion

    • Title 2: Prohibited Commercial Practices

      • Chapter 1: Unfair commercial practices

        • Section 3: Misleading Commercial Practices

          • II: Material element

            • A: Misleading commercial practices by action

              • 1°: Confusion

              • 2°: Allegations, indications or presentations

              • 3°: Object of the message

                • a): Conditions relating to the good or service

                  • i): Existence and availability

                  • ii): Nature of the good or service

                  • iii): Essential characteristics of the good or service

                    • i): Substantial qualities

                    • ii): Compostion of the product

                    • iii): Accessories

                    • iv): Origin

                    • v): Quantities

                    • vi): Production method

                    • vii): Date of manufacture

                    • viii): Fitness for purpose and properties

                    • ix): Expected results of the use of the good or service

                    • x): Tests and checks carried out

                  • iv): Price or price calculation method

                  • vi): Terms of sale

                  • vii): After-sales service

                  • ix): Nature, process or reason of the sale or the provision of services

              • 4°: Lack of clear identification of the beneficiary of the practice

              • 5°: Goods unduly presented as identical to other goods marketed in the Union

            • C: Potential effect

            • D: Instantaneous Offense

        • Section 4: Aggressive Commercial Practices

145. Composition of the product

1 minute de lecture

Article L. 121-2 of the Consumer Code prohibits any advertising which may mislead the consumer as to the composition of the products offered for sale. Thus, a trader cannot claim that its product contains a valuable component, such as leather , crystal , truffles or foie gras , when it is actually absent. To state that the coating of its beds is made of wool when it is made of polyester , or th …

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